I’m a Puerto Rican private chef focused on creating seamless, memorable dining experiences inside homes and vacation rentals. My cooking is rooted in bold Caribbean flavor and clean execution, and I care just as much about how the entire experience feels—from the first message to the last plate.
I trained at the Escuela Hotelera de San Juan and built my foundation in demanding kitchens across Puerto Rico, including the Coliseo de Puerto Rico and DRGN by Chef Treviño. Today I handle everything: menu planning, grocery shopping, cooking on-site, service, and leaving your kitchen spotless—so you and your guests can relax and enjoy the moment.
For me, cooking is about creating moments where people can relax, connect, and enjoy the experience without worrying about anything else.
I learned to cook in real, fast-paced professional kitchens, where organization, consistency, and execution truly matter.
My secret in the kitchen is making everything feel effortless for my guests, from the first bite to the last detail.
I offer private dining and interactive experiences inspired by Puerto Rican traditions and modern Caribbean influences. I’ll help you choose the right menu for your group, take care of the shopping, cook on-site, and leave everything spotless—so you can simply enjoy your time together.
Taste of the Island Experience is for guests who want to experience Puerto Rico through food. This menu focuses on local flavors, traditional techniques, and comforting dishes prepared with balance and intention. Expect bold yet approachable plates, fresh ingredients, and a relaxed dining experience meant to be shared, enjoyed, and remembered—perfect for a first night on the island or a special gathering.
Mini Coquito Welcome Shot A small welcome shot of house-made Puerto Rican coquito, creamy, lightly spiced, and perfectly chilled. A festive island tradition to start the experience. (Non-alcoholic version available upon request.)
Puerto Rican Cheese & Guava Bites Creamy local Puerto Rican cheese paired with sweet guava paste, served in bite-size portions that highlight the island’s classic sweet-and-savory balance
Crispy Bacalaítos with Lemon Aioli Light and crispy Puerto Rican cod fritters, golden-fried and served with a fresh lemon aioli for a bright, coastal finish
Passion Fruit Shrimp Ceviche: Fresh shrimp cured in passion fruit citrus, red onion, cilantro, and a touch of Caribbean heat. Bright, refreshing, and vibrant
Coconut Arepitas with Caribbean Salt Cod: Light coconut arepitas topped with tender Caribbean-style salt cod sautéed with peppers, onions, and herbs
Crispy Tostones with Garlic Mojo & Fresh Pico: Golden crispy tostones served with garlic mojo and fresh tomato pico for a bold, authentic Puerto Rican bite
Slow-Cooked Crispy Pork (Lechón): Traditional Puerto Rican slow-roasted pork, marinated in garlic, oregano, and island spices, cooked until tender inside with perfectly crispy skin. A true Caribbean classic full of bold flavor
Stuffed Mofongo (Choice of Protein): Mashed green plantains blended with garlic and olive oil, formed and stuffed with your choice of savory fillings. A signature Puerto Rican dish rich in flavor and texture
Sweet Plantain Lasagna (Pastelón): Layers of sweet ripe plantains, seasoned ground beef, and melted cheese baked together into Puerto Rico’s beloved comfort classic — sweet, savory, and deeply satisfying
Fresh Local Fish in Creole Sauce: Fresh local fish gently simmered in a vibrant Creole-style sauce with peppers, onions, tomato, and herbs, capturing the bright and coastal flavors of the island
Puerto Rican Chicken Stew: Tender chicken slowly braised with sofrito, potatoes, olives, and traditional island seasonings. A comforting and flavorful dish rooted in Puerto Rican home cooking
Tropical Coconut & Vanilla Flan Silky coconut and vanilla custard topped with golden caramel, inspired by Puerto Rico’s classic flan with a tropical twist
Puerto Rican Coquito Tres Leches A rich and moist tres leches cake infused with traditional coquito flavors — coconut, cinnamon, and warm island spices
Guava & Cream Cheese Cheesecake Creamy cheesecake layered with sweet guava, blending Puerto Rico’s iconic sweet-and-savory flavors into a smooth and decadent dessert
A relaxed yet elevated Puerto Rican brunch experience inspired by the flavors of the island. Fresh tropical fruits, sweet and savory classics, and Caribbean-inspired dishes come together in a vibrant, laid-back setting. Perfect for birthdays, vacations, bachelorette gatherings, and slow mornings, this experience blends bold flavors, thoughtful presentation, and a warm island vibe.
Tropical Fruit Bowl with Citrus-Lime Honey A vibrant selection of fresh tropical fruits, finished with citrus-lime honey and subtle Caribbean aromatics. Light, refreshing, and designed to awaken the palate at the start of the experience
Smoked Salmon Toast Points with Herb Cream Cheese Delicate smoked salmon served on crisp toast points with whipped herb cream cheese, citrus notes, and fresh herbs. Elegant, balanced, and perfect for a refined brunch opening
Passionfruit French Toast Bites (Brioche) Golden brioche French toast bites infused with passion fruit, lightly caramelized and finished with tropical syrup. Soft, indulgent, and perfectly portioned for sharing
Guava Cream Cheese Stuffed Pancakes Fluffy pancakes filled with guava and cream cheese, finished with warm syrup and subtle citrus accents. A Puerto Rican classic reimagined for an elevated brunch experience
Plantain “Toast” with Egg Salad Crispy ripe plantain “toast” topped with creamy egg salad, herbs, and light citrus. A savory island-inspired twist that balances richness and freshness
Pan Sobao French Toast with Passion Fruit Syrup Thick-cut Puerto Rican pan sobao soaked in vanilla custard, griddled until golden, and finished with a bright passion fruit syrup for the perfect balance of richness and tropical acidity
Tostones Benedict Crispy green plantain tostónes topped with perfectly cooked eggs, savory protein, and a silky Caribbean-inspired hollandaise, finished with fresh herbs and citrus notes
Island Breakfast Hash with Garlic Citrus Mojo A hearty island-style breakfast hash with roasted potatoes, seasonal vegetables, and savory protein, finished with a garlicky citrus mojo for bold, comforting flavor
Omelet Caribeño with Ají Dulce & Cheese Fluffy omelet folded with sweet ají dulce peppers, caramelized onions, and melted cheese—simple, aromatic, and deeply rooted in Puerto Rican breakfast traditions
Borícua Mallorcas Soft, lightly sweet Puerto Rican mallorcas, griddled and finished with butter and powdered sugar—warm, comforting, and perfect for sharing
Coconut & Passion Fruit Tres Leches Light sponge cake soaked in a tropical blend of coconut milk and cream, finished with bright passion fruit notes for a refreshing, perfectly balanced brunch dessert
Cheese Flan with Lemon Zest Silky Puerto Rican-style cheese flan with hints of vanilla and fresh lemon zest, topped with golden caramel for a smooth, elegant finish
Borinquen Table is a family-style Puerto Rican dining experience inspired by traditional flavors and everyday island cooking, elevated with refined technique and clean presentation. This menu is designed for groups who want to relax, share, and enjoy generous portions of comforting food—perfect for family gatherings, birthdays, and casual celebrations.
Plantain cups filled with criollo ropa vieja Golden tostones topped with slow-cooked shredded beef in Boricua sofrito
Calabaza & Coconut Soup Creamy pumpkin soup blended with coconut milk and warm island spices. Comforting and smooth
Silky Yautía & Roasted Garlic Cream A smooth, comforting cream made with local yautía and slow-roasted garlic, blended until velvety and finished with subtle Caribbean aromatics. Warm, elegant, and deeply flavorful
Avocado & Citrus Salad Fresh avocado paired with seasonal citrus, crisp greens, and a bright lemon-criollo vinaigrette. Light, refreshing, and perfectly balanced to awaken the palate
Rum-caramelized sweet plantains Soft and sweet with an elegant touch of aged rum
Avocado and heirloom tomato salad Simple freshness that highlights Caribbean flavors
Pernil Braseado con Arroz Mamposteao y Ensalada Cítrica Slow-braised pork pernil finished with a rich pan reduction, served with arroz mamposteao and a bright citrus cabbage slaw
Chillo en Mantequilla de Recao y Limón con Majado de Yautía Pan-seared local fish in recao-lime butter, paired with creamy mashed yautía and sautéed seasonal vegetables
Churrasco con Chimichurri Criollo y Puré de Plátano Maduro Grilled churrasco topped with chimichurri criollo, served with silky sweet plantain mash and caramelized onions
Pollo Relleno de Mofongo con Salsa de Ají Dulce Juicy chicken filled with a mofongo-style stuffing, finished with a smooth ají dulce cream sauce and a modern take on arroz con gandules
Costillas Glaseadas de Guayaba y Ron con Risotto de Gandules Tender pork ribs glazed with guava and rum, served with creamy gandules risotto and roasted vegetables for a bold island finish
Flan de Queso with Toasted Coconut & Light Caramel A creamy Puerto Rican-style cheese flan, enriched for depth and silkiness, finished with gently toasted coconut and a light caramel that balances sweetness with warmth
An immersive Puerto Rican cooking experience where guests learn, cook, and taste authentic island flavors. This interactive session blends culture, technique, and hands-on participation as we prepare iconic dishes together. Perfect for celebrations, team gatherings, and travelers seeking a meaningful culinary connection to Puerto Rico.
Sofrito & Flavor Foundations Workshop Learn how to build traditional Puerto Rican sofrito from scratch while exploring the essential ingredients and flavor balance behind the island’s cuisine
Traditional Mofongo Masterclass Hands-on preparation of classic mofongo, learning texture control, seasoning balance, and traditional technique before enjoying it together
Arroz con Gandules Experience Step-by-step preparation of Puerto Rico’s iconic rice dish while learning layering, timing, and authentic seasoning techniques
Island-Style Chicken or Fish Workshop Prepare a classic Puerto Rican protein dish while exploring marinades, cooking techniques, and flavor pairing
Flan Demonstration & Tasting Learn the secrets to silky Puerto Rican flan, from caramel technique to baking method, followed by tasting
A comforting Puerto Rican dining experience focused on simple, authentic island flavors prepared with care. This menu highlights traditional favorites, balanced portions, and classic seasonings in a relaxed and approachable format. Perfect for intimate gatherings, small celebrations, and guests looking for genuine Puerto Rican comfort food.
Crispy Tostones with Garlic Sauce Golden fried plantains served with house garlic sauce and mayo-ketchup
Fresh Island Salad Mixed greens, tomatoes, shredded carrot, and light citrus vinaigrette
Puerto Rican Chicken Stew Tender chicken braised with sofrito, potatoes, olives, and island spices
Pan-Seared Pork Chops Seasoned pork chops cooked until golden, finished with light garlic mojo
Classic Cheese Flan Smooth caramel custard with hints of vanilla
Classic Tres Leches Cake Soft sponge cake soaked in three milks, lightly sweet and comforting
Chef William did a really good job with the meal preparation, presentation and delivery. My family was over joyed with his presence. His food was incredible. This is the first time we hired private a chef and It was one the best experiences we had. I highly recommend Chef William and his Assistant. 5 stars!
Chef William was incredibly attentive to our needs, and every detail of our experience was thoughtfully personalized. He was respectful, highly knowledgeable, and genuinely committed to making sure we felt comfortable and cared for throughout the entire planning process. If you are uncertain about booking a private chef or using this type of service for the first time, please choose Chef William. He gives you the time, patience, and guidance you need, while making the entire planning process feel easy and stress-free. His dedication to ensuring we were taken care of was truly the best customer service we experienced during our time in Puerto Rico. We will absolutely be using his services again. Until we meet again, my friend! ????????????????????????????????????✨
Chef William was truly one of the highlights of our family vacation in Puerto Rico! From the very first conversation, he communicated a thoughtful menu, took the time to understand our preferences, and exceeded every expectation. Every meal was an experience. He prepared authentic Puerto Rican cuisine that was flavorful, comforting, and beautifully presented. The portions were generous, and every dinner left our entire family completely satisfied. The desserts were incredible and quickly became a favorite for both the adults and the kids! What really set Chef William apart was his exceptional service. He prepared every meal, served us, and handled all of the cleanup afterward, allowing us to simply relax and enjoy our time together. He was always punctual, professional, and genuinely warm throughout the week. Our children looked forward to every meal, and Chef William made each dining experience feel special. If you're looking for an authentic, stress-free, five-star private chef experience in Puerto Rico, we cannot recommend Chef William enough. He helped create memories our family will cherish for years to come!
I wanted to take a moment to express our sincere appreciation for Chef William and his assistant during our recent family trip. Our group consisted of 20-plus family members spanning multiple generations, and coordinating meals for a gathering of that size is no small task. To make things even more challenging, several members of our family had different dietary restrictions and food preferences. Despite these complexities, Chef William approached every meal with remarkable skill, creativity, and enthusiasm. Throughout our stay, he consistently prepared delicious, beautifully presented meals that accommodated everyone's needs without ever making anyone feel like an afterthought. Whether someone required special dietary accommodations or simply had personal preferences, Chef William ensured that every guest enjoyed exceptional food and felt included at the table. What impressed us most was not only the quality of the meals but also the care and attention he brought to every interaction. His warm personality, professionalism, and genuine desire to make our family gathering special were evident from the very beginning. His assistant was equally attentive and hardworking, helping to create a seamless dining experience that exceeded all expectations. By the end of our trip, Chef William had become much more than our chef. He felt like an extension of our family—a welcome presence whose passion for cooking and caring for others was evident in everything he did. It was clear that he truly loved bringing people together through food, and our family looked forward to every meal as one of the highlights of our vacation for the 8 days we spent in Puerto Rico. The praise he received from all 20-plus members of our group was unanimous and well deserved. We are incredibly grateful for the memories he helped create and for the outstanding hospitality he and his assistant provided. We extend our heartfelt thanks to Chef William and his assistant. They played a significant role in making our family trip so memorable, and we would enthusiastically recommend them to anyone seeking an exceptional culinary experience while visiting Puerto Rico. With sincere gratitude, The Celestines family and Guests.
Chef William went above and beyond to make our vacation one to remember. He was so accommodating of an egg allergy in our group. Made a separate dessert each night. I cannot say enough good things about him! He was the best thing about Puerto Rico. We will use him any time we are able.
Chef William and his assistant were excellent. Such amazing flavorful food, thoughtfully curated for our group, and really gave us a feel for Puerto Rican comfort food. Cannot recommend him enough.
Chef William provided us with an incredible dinner experience! I can't recommend him enough. He showed up at the agreed upon time, and led our group through a culinary voyage full of incredible Puerto Rican cuisine. He let us watch him work his magic, and provided engaging stories about each dish. After dinner, he cleaned up EVERYTHING and left the kitchen spotless. I can't recommend him enough!
Our group of 11 friends celebrated multiple birthdays by inviting Chef William to our air b&b to share his amazing, authentic Puerto Rican family style dishes. It was such a memorable experience and we highly recommend him!
William was absolutely incredible! His phone was delicious, he was engaging, friendly, and attentive. We had an unexpected power outage and he simply “ran with the punches” and made it a fantastic experience. Can’t say enough great things about him.
The average menu price for Chef William is 194.40 USD per person. Final pricing may vary depending on the menu, number of guests, and event details.
Chef William offers Chef's special, Local and Fusion cuisine for private dining experiences.
Chef William offers private chef services in Cayey, PR.
You can book Chef William for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure, depending on availability and the event details.
Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.
Wilfredo did an amazing job. I booked him for the day I proposed to my girlfriend and he made the night memorable with amazing food and experience.